Le Cordon Bleu

Paris with Le Cordon Bleu Chef Guillaume Siegler

Paris is one of the world’s most alluring destinations.  So, when I recently met up with Le Cordon Bleu, Paris’ Chef Guillaume Siegler, to ask him a few questions about his adopted home from a resident’s point of view, I was not surprised by his responses. With a tenure at … Read more

New Orleans for the Holidays

Part French, part Southern and 100 percent enchanting, New Orleans is unlike any other city in the country.  In this famed place where Creole tradition abounds, legendary music, superb cuisine and of course, extra special cocktails combine to create a celebratory atmosphere for the holidays.  Every year during this time, … Read more

Relae interior

Eating & Drinking Around Copenhagen

Copenhagen. Center of the culinary universe. Wait. What? Target Noma. Number one restaurant in the world, the place that singlehandedly launched the revolution in food now known as New Nordic. Would it be any good? Could the cuisine of the chilly north, known for foraging and sea creatures actually satisfy … Read more

Food Hotspots Around the World

The world is your oyster when it comes to traveling for divine cultural foods. From Caribbean grub to South American staples to European delicacies, let the Squire take you on a delectable journey around the globe that will make your mouth water all the way to the airport! Jamaica Jamaica … Read more

Zafran

Zafran, Hong Kong

Hong Kong should have seen the Spanish inquisition coming. While French, Italian, and European cuisines have been popular and served to a high standard for decades in this international city, good Iberian-influenced cuisine was scarce. The fairly new phenomenon began with a few Spanish restaurants opening up in the early … Read more

SoLo Farm & Table, Vermont

SoLo Farm & Table, Vermont

The road bends sharply as you descend a hill into South Londonderry; blink and you’ll miss the small hamlet nestled along the West River. It was here that Chloe and Wesley Genovart decamped from New York City life to raise a family and build a restaurant. The result, SoLo Farm … Read more

Norwegian Food: From Sea, Farm & Forest

  Pure and simple.  That’s the essence of Norway from its fjords, as clear and clean as they look, to its people, whose frank gaze and forthright attitude are equally refreshing.  Freshness also distinguishes Norwegian food.   Blessed with more than 15,000 miles of fjord-indented coastline, bathed by four bodies of … Read more

THE THIEF, Oslo, Norway

A black messenger bike parked outside THE THIEF emblazoned with the hotel’s name is a subtle hint.  “Toto, I have a feeling we’re not in Kansas anymore.” On a dark, dreary and very wet spring morning in Oslo’s Tjuvholmen neighborhood, which is surrounded by water, the wind is gusting outside … Read more

Fairmont Sonoma Mission Inn & Spa

  Natural mineral hot springs have been a source of healing and relaxation for centuries. One example of this geothermal phenomenon, where the water temperature is above body temperature, is the Boyes Hot Springs in Sonoma, California. The Native Americans of Northern California were the first to identify the underground … Read more

The Kenwood Inn and Spa, Sonoma

With the Agriturismo trend in full swing (a style of vacationing that allows travelers to sample the bounty of rural life in the Italian countryside), it makes sense that the proprietors of the Kenwood Inn and Spa would create their own version of it at an urbane Italianate farmhouse in … Read more

The Sun Winefest

It’s the weekend foodies and connoisseurs dream about all year, so it’s no surprise that tickets are already selling out for January 2013’s Sun Winefest. We had the good fortune to take a short trip up to Connecticut to attend this year’s extravaganza. Not only did we taste some of the … Read more

Santorini – A Modern History

It’s been said that the island of Santorini was created by a famous earthquake about 1500 BC and that it may be a remnant of the legendary lost continent of Atlantis.  While this is true, there is another side to the mysterious island.  Writers throughout history have already dedicated countless … Read more

The Other Side of Macau

Travel assumptions can often be misguided and my recent trip to Macau is one such example. But a happy surprise is a traveler’s true gift. Although I thought I knew the characteristics of this island, I was glad to discover a deeper and more complex, hybrid culture. While many of … Read more

What’s Your Travel Style?

Traveling isn’t a one-size-fits-all kind of deal. And that’s the way it should be. What kind of traveler are you? Luxury vs. Budget Whether you’re a luxury or a budget traveler depends less on your financial circumstance than on your need to roll like a millionaire everywhere you go. The … Read more

From Dallas to Barbados!

Why do west-coasters and tall Texans hardly ever make it to this island paradise? Probably because the effort to arrive at the white sands of Barbados involves a long travel plan via Miami International or New York’s JFK All that has changed now with American Airline’s new non-stop schedule to … Read more