Mallorca is known for its dreamy beaches, turquoise water, and fragrant pine trees. It also includes crowded towns, the noise of nightclubs, and streams of tourists in the capital of Palma. But another, quieter side to the popular Spanish island exists away from the hustle and bustle – in Es … Read more
It’s no secret that Italians love their cuisine and even live for it. With the global pandemic putting a big dent in our ability to travel abroad, I’m dreaming of all the delicious Italian food I am missing. What I wouldn’t give for a plate of bucatini all’Amatriciana topped with … Read more
With international flights grounded and travel plans on hold, avid travelers are eagerly looking for creative ways to experience the world from the comforts of home. For those out of ideas, Emirates presents an option: become a wine and food expert! Emirates serves some of the finest wines in the … Read more
Our travel may be temporarily interrupted, but we can still dream and plan. We’re here to bring you travel inspiration for the trips you’ll take when life returns to normal. – TravelSquire Editors Touring Wine Country When you hear the words “wine country,” the Canadian province Ontario probably doesn’t spring … Read more
Virginia’s Hunt & Wine Country is just an hour outside of Washington, D.C., though it feels a million miles away from the Beltway’s hustle. The pastoral landscape of Loudoun and Fauquier Counties is defined by rolling hills, stately horse farms and picturesque vineyards. The area is home to numerous small … Read more
Amsterdam, that lovely well-preserved city of dreams with its quaint canal houses, artistic legacy and liberal social policies, has hardly been considered a food destination over the years. But along the way, something happened, and the city has come alive with exciting food destinations focused on natural wine. Some look … Read more
Each year culinary connoisseurs convene in the Piedmont region of Northern Italy to honor the white truffle. This rare and very expensive type of mushroom is only available for a few months. From townies to top chefs, autumn is the season to celebrate a gastronomic treasure which, when shaved over … Read more
Let’s talk about Madeira. The wine and the island. This jagged land mass rises from the Atlantic Ocean atop an ancient volcano and offers enough adventure to satiate thrill seekers and nature lovers alike. But if you think this is going to be about trekking through ravines and up mountains, … Read more
We travel for many reasons: to see new sites, meet new people and to experience new cultures. One of the best ways to experience a new culture is through the local food and wine. As a person who loves wine, I’m always keen on trying new varietals in my travels. … Read more
Switzerland’s Lake Geneva Region is a perfect puzzle of graceful cities such as Lausanne, Vevey and Montreux, punctuated by dozens of fairytale villages. This Francophone swath is marked on the sophisticated traveler’s map thanks to its stunning Alpine scenery, clear blue waters of Lake Geneva and acres of chocolate so … Read more
Who doesn’t love eating, drinking and making new friends? At the New York City Wine & Food Festival you’ll be doing just that. The festival runs from Thursday, October 11th through Sunday, October 14th. It’s four decadent days of sipping, swirling and savoring world-class cuisine, wine and spirits all while … Read more
What goes better with wine than cheese? OK, don’t answer that question. How about what goes better with Moroccan wine than French cheese? If you agree and swoon at the mention of camembert, you’re in luck. Next week a French Connection will be more than ever a la mode as Cheese … Read more
From the TS Editors: I can’t help it. When I hear a new Mylene Farmer disk, I’m like a moth to a flame. At the moment her new c.d. Monkey Me has me captive. Probably unbeknownst to most stateside, Mylene epitomizes the post 80’s French disco angel … her music … Read more
With pristine seafood plucked from glistening seas, sustainably raised meats and a newfound devotion to seasonal produce, modern Swedish cooking has come a long way from meatballs and pickled herring. The food scene hasn’t yet made the city a must visit like Copenhagen, but chefs are carving out their own … Read more
My nose led me to the oven, heavenly aromas wafting from behind its doors. Something delicious was baking and I had to have a taste. I was in Dresden at the Striezelmarkt, the city’s Christmas market, and it was Stollen, a rich buttery cake with dried fruit, nuts and spices, … Read more