Hotel Barrière Le Majestic Cannes announces the opening of a Beefbar in June 2026

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Hôtel Barrière Le Majestic Cannes is turning up the heat. The legendary Riviera address has announced that a Beefbar brand will open on property in June 2026, adding serious culinary star power to one of France’s most glamorous strips of sand.

For travelers who time their getaways around the next great restaurant, this is one to put on the calendar.

A Riviera Icon Meets a Global Food Phenomenon  

Photo courtesy of Groupe Barrière

Opened in 1913 and facing the Bay of Cannes, Le Majestic has long been a front-row seat to the Cannes Film Festival and the city’s year round parade of yachts, premieres, and parties. In 2026, it adds another attraction: Beefbar, founded in Monaco in 2005 by restaurateur Riccardo Giraudi and now in more than 40 locations worldwide including Paris, London, Hong Kong, Dubai, and São Paulo.

Beefbar’s calling card is a contemporary, “luxury street food” approach to the world’s best meat. Expect playful twists on comfort food and indulgent sharing plates rather than stiff, old-school steakhouse formality.

What’s on the Menu  

At Beefbar Cannes, the star of the show will be Tajima Wagyu grilled at very high temperatures to intensify flavor and texture. Carnivores can anticipate signature Beefbar dishes like truffle laced cordon bleu, bao buns perfumed with jasmine tea, and prime cuts dressed in the brand’s secret sauces.

Beefbar Courchevel Cedo
Photo courtesy of Groupe Barrière Beefbar Courchevel Cedo
Coeur de Megeve - Beefbar - Cedou
Photo courtesy of Groupe Barrière Beefbar Coeur de Megeve

But this is the French Riviera, and the sea is never far from the plate. Honoring Cannes’ maritime roots, the menu will give pride of place to local seafood: simply grilled fish, Mediterranean inspired plates, and chilled platters designed to be shared. It’s a natural fit for slow lunches that stretch into late afternoons.

Executive Chef Jean-François Barberis will oversee the kitchen, bringing a focus on top quality ingredients, creative yet approachable dishes, and a respect for local flavors.

A Poolside Hotspot in the Heart of Cannes  

The design of Beefbar Cannes is conceived as a contemporary showcase for the Côte d’Azur’s famous light. Inside, the mood is refined and modern. Outside, the restaurant’s terrace overlooks the hotel pool and is poised to become one of the Croisette’s new summer hot spots.

Umbrellas, sparkling water, and the soft play of sunlight set the stage for long, leisurely meals. In the evening, DJ sets paired with dinner service, blending a festive, see-and-be-seen atmosphere with serious culinary chops. During festivals, Beefbar will extend hours until midnight, ideal for post-premiere bites during Cannes’ biggest events.

For travelers planning a Riviera trip this summer, June 2026 marks a delicious new reason to make Cannes your base and Le Majestic your address.

Planning Your Visit

Beefbar Cannes at Hôtel Barrière Le Majestic  

10 Boulevard de la Croisette, 06400 Cannes  

Reservations: +33 (0)4 92 98 77 00  

Email: beefbar-cannes@cannesbarriere.com  

Open daily: 12:00 pm–2:30 pm and 7:00 pm–10:30 pm  

During festivals: 12:00 pm–12:00 am  

More info: https://www.hotelsbarriere.com/cannes/le-majestic