Kim Gray 
In 1988, after having been in business in Ottawa for more than eight years, Eleanor’s Cuisine Française Inc. was sold to M. André Cointreau — president of Europe’s esteemed Le Cordon Bleu Culinary Arts Institute — to become the organization’s first campus outside of Europe. “We were all wondering, ‘Why … Read more
From the TS Editors: The following guest post comes from our friend and partner in travel Kim Gray of toqueandcanoe.com — an award-winning online mag/blog about Canadian travel culture. It’s Friday night in Vancouver, the last weekend of the city’s popular Dine Out Festival, and my mother and I have … Read more
First things first. I love Maui. I’ve been visiting my favorite Hawaiian island for years. In fact, I’ll continue to return every year or two for as long as I’m able. Curiously, this annoys some people. “Aren’t there more interesting places to travel in the world?” they ask with a … Read more