Magdalena Spirydowicz 
With pristine seafood plucked from glistening seas, sustainably raised meats and a newfound devotion to seasonal produce, modern Swedish cooking has come a long way from meatballs and pickled herring. The food scene hasn’t yet made the city a must visit like Copenhagen, but chefs are carving out their own … Read more
Copenhagen. Center of the culinary universe. Wait. What? Target Noma. Number one restaurant in the world, the place that singlehandedly launched the revolution in food now known as New Nordic. Would it be any good? Could the cuisine of the chilly north, known for foraging and sea creatures actually satisfy … Read more
If Italy did not exist, surely we would have to conjure her. It’s a land of rustic wines, hearty food, undulating hills, art-filled churches and medieval walled towns populated by some of the most vivacious people on Earth. It’s also a place offering an infinite variety of experiences, destinations waiting … Read more