Who doesn’t enjoy a few sips of a fine spirit now and then? If you’re looking for a deeper connection with one of the favorites, check out these six U.S. distilleries that you can visit. From rum to moonshine to bourbon, these distilleries offer tours with benefits … you get … Read more
Like wine in Italy, tequila in México, and vodka in Russia, beer is an integral part of the culture and heritage in many European cities. Behind every amazing stout, pilsner, doppelbock, lager, and pale ale, you’ll find historically rich undertones of flavorful ingredients, brewing processes, and traditions. So, saddle up … Read more
On London’s quaint and endearingly buzzy Portobello Road, The Distillery’s deep navy awnings serve as a beacon for what lies inside, though what lies inside can hardly be contained by the singularity of its name. There is indeed a full-blown subterranean distillery installed, but alongside it is a school of … Read more
In Kentucky horses are everything; except maybe for bourbon. I thought I knew enough about the legendary liquid – how to make a perfect Manhattan. But when I hit the Kentucky Bourbon Trail, an integral part of a visit to Louisville, Kentucky, my Manhattans were infinitely improved. Bourbon history is … Read more
Just opened last February, Casa Chameleon at Las Catalinas is Costa Rica’s newest boutique hotel. With 21 villas perched high atop a cliff with private plunge pools and panoramic views from every angle, guests can relax at an infinity pool where drinks are delivered via floating trays or take a … Read more
Now that it’s officially spring, rooftop season is about to take off. Temperatures across the country are climbing into the 60’s and the forecast for the coming week in NYC looks promising. While New York City is no stranger to rooftop bars, it’s a clever idea to discover the best … Read more
Nowadays, it seems as if there’s a holiday for everything. Some are more mundane than others (National Cabbage Day? Who knew?), but nothing begs to be honored quite like tequila’s most celebrated shaken concoction: the margarita. Technically, Cinco de Mayo does it justice, but if ever there was a perfect … Read more
What goes better with wine than cheese? OK, don’t answer that question. How about what goes better with Moroccan wine than French cheese? If you agree and swoon at the mention of camembert, you’re in luck. Next week a French Connection will be more than ever a la mode as Cheese … Read more
Now that the dog days of summer have transitioned to chilly autumn days, our tastes have changed along with the temperatures. Fall is the perfect season to explore the myriad of flavor profiles offered up in the increasingly popular craft cocktail bars around the globe.
Head to Salem, Oregon in the Willamette Valley, home to some of the richest wines and their vinyards, trendy culinary restaurants and stunning gardens.
Hotel bars have come a long way in the last few years. Here are the Squire’s favorites in Australia, Los Angeles, New York and Las Vegas.
The Monteleone has certainly attracted its share of novelists, playwrights and imbibers alike, even being named an official literary landmark by the Friends of the Library Association. William Faulkner, Ernest Hemingway, Truman Capote, Tennessee Williams, Anne Rice and many more all stepped through its doors.
Step aside craft beers; there are some new spirits in town. Rum, vodka, gin and moonshine have all become an integral part of the San Diego scene as local distilleries brew up small batches for the cosmopolitan crowd. To introduce diners to these indie craft brands, Solare Ristorante in Liberty … Read more
With pristine seafood plucked from glistening seas, sustainably raised meats and a newfound devotion to seasonal produce, modern Swedish cooking has come a long way from meatballs and pickled herring. The food scene hasn’t yet made the city a must visit like Copenhagen, but chefs are carving out their own … Read more
Copenhagen. Center of the culinary universe. Wait. What? Target Noma. Number one restaurant in the world, the place that singlehandedly launched the revolution in food now known as New Nordic. Would it be any good? Could the cuisine of the chilly north, known for foraging and sea creatures actually satisfy … Read more