The often-illusive “American Dream” was and still is a driving force behind the success of the restaurant, The Palm. When Pio Bozzi and John Ganzi immigrated to New York from Parma, Italy, undoubtedly, they were motivated by the dream of a better life with more opportunity. Luckily for New Yorkers, … Read more
If you’ve ever seen the movie Casablanca, you were no doubt captivated by the mystique of Morocco. Home to an estimated 34 million people, Morocco is a culturally rich amalgamation of Arabic, Spanish, French and Berber (the original tribes of North Africa that represent a mixture of different ethnic groups) cultures, … Read more
It’s a summer evening in Fira, Santorini, after sunset. Music is booming out of every open doorway signaling that the evening has officially begun. Crowds of people are lining the narrow walkways of the largest village on the island. Climbing up the steps past the whitewashed buildings towards one … Read more
A deep salmon pink beckons the lucky diner that ventures down the long staircase to Koukoumavlos Restaurant in Fira, Santorini. Located below the Atlantis Hotel and the Metropolis at the quiet, eastern corner of Fira, the restaurant was once an 18th century sea captain’s abode. The color of this spectacular … Read more
It seems like these days, everybody’s deluded into thinking they’re great cooks. Maybe it’s because of the Food Network’s rise in popularity, or Pinterest’s millions of cupcake recipes, or perhaps it’s the advent of a strange, strange thing called “food porn”. Whatever it is, as someone who readily admits that … Read more
It is no wonder that the term used to describe, “after skiing shenanigans” is French. Après ski has become a universal term originating from the European concept of bringing an end to an epic day of skiing with some drinks, dancing and socializing. Austria has particularly cultivated the art of … Read more
Snowmass Village, Colorado Boudin balls with fennel remoulade awaken your palate and spark curiosity about what’s next … a surprising barbequed shrimp with grits and crisp duck rillettes made of duck confit enlivened with cassis jelly and pistachios. These appetizers surely have you thinking – ‘Creole food in the middle … Read more
A large open air patio cooled by swirling ceiling fans lures you into Landhuis Daniel, a stunning tropical setting that appears at the end of a drive down a long country road. Chirping crickets and the bling of an occasional firefly provide the perfect setting for romance, along with world … Read more
A striking amber chandelier leads the way into Selene’s dining room. It definitely belongs in the Dale Chihuly school of art glass fixtures but it has a freeform composition that can only be the representation of the Greek spirit. It’s also emblematic of the restaurant’s inventiveness, the glow casting a … Read more
A gleaming disco ball under a neon canopy greets you at Cabana Beach along with a “friendly” beach person. After all this is a beach restaurant and guards are down. Groovy retro sounds from the sixties, seventies and eighties se the mood and the lounge atmosphere fits perfectly with the … Read more
A steep winding climb from the town square of Oia leads to the magic of Skala, hugging the sea in this tiny village on the island of Santorini. Verticality is part and parcel to this island where hotels and restaurants seem poised to fall into the ocean. Not Skala. The … Read more
Of the many restaurants that line the main drag of Santorini’s famous town of Fira in the Greek islands, Sphinx stands out. The flamingo pink color of the entire restaurant which is situated on numerous levels leading down to the sea, each one different from the other, is unmistakable. Pink … Read more
Vinsanto, the restaurant at the Vedema Resort, knows a thing or two about making an entrance. Housed in a former 19th century winery, it’s (hands down) a world away from anything else on the island. Situated in the tiny town of Megalohori, 15 minutes’ drive from Fira on the island … Read more
When was the last time you enjoyed a fantastic meal at a restaurant and said to yourself, “I wish I could make this at home!” Well, you can. And it’s not just making a dish with a recipe in hand, but creating an experience sprinkled with emotion – the essential … Read more
Can you ever really say “that’s the best steak I’ve ever had”? After sampling Chef Dave Jones’ Grilled Filet of New York with grilled onions, a sherry-green peppercorn sauce and marrow butter you most certainly can! Offered at Log Haven, Margo Provost’s idyllic dining destination in Salt Lake City, you’ll … Read more