Charcuterie is King at the International Pâté en Croûte Competition
Three U.S. chefs will be showing off their French gourmet training at the International Pâté en Croûte Competition on December 2, in Lyon, France. Chef Christian Welch of Kingbird in Washington D.C. took top honors at the North American competition this year. He’ll be joined by Laetitia Rouabah of Benoit … Read more