*Photos by Riccardo Cellere
Almost hiding on a tiny street in Montréal’s historic and romantic old city is L’Orignal, practically a shrine for carnivores. It’s hard to miss the groove of the place as you descend a set of stairs into what feels like a large playroom in a chalet. Wood surfaces abound, tree branches appear as room dividers and the entire space is quintessentially Canadian chic – lots of stone, striped wood panelling and a stately moose head guarding the dining room. Take that as a clue. The surroundings are dimly lit by groovy eighties inspired glass snowballs and the Debbie Harry and REM tracks playing in the background set a party mood for the raucous oyster bar.
*Photos by Riccardo Cellere
L’orignal means moose in French so it’s no surprise that the menu is heavy on game. Settle in, get comfy in the cozy space and think about connecting with your inner hunter. Prepare for satisfying dishes that warm the body and soul and don’t forget that in Québec in winter or even spring, it’s all about oysters. Dig into a dozen of fresh ones from the Old Port Fishing Company while you peruse the menu choices. If it’s a chilly one outside as it was when I visited, rest assured that after a few of Chef Marco Santos’ dishes, your battery will be charged and the cold will become second nature. After a cold Moosehead Pale Ale to wash down the last of the sweet nothings as I like to call them, dig into a plate of mini lamb burgers with aged cheddar and caramelized onions. Should you decide to keep going with small plates and beers, your bet should be placed on the parfait of foie gras with piglet heart served with a sweet corn custard and topped with blackberry vinaigrette. It’s a clever take on a meat sundae and not to be missed. A venison tataki with Asian pears and soya sprouts served with a sweet potato puree and a roasted sesame dressing also shines and will guarantee you’re still seeing straight when the beers turn to shooters.
*Photos by Riccardo Cellere
L’Orignal has put its stamp on Montréal nightlife and let’s be clear that this is a perfect spot to hang with friends over multiple appetizers and cocktails. When your mind turns to bigger things though, consider the duck breast with spicy eggplant and figs and the milkfed piglet served with salsify, seared romaine, apple, bacon and a buttermilk vinaigrette. These should satisfy your curiosity about going the distance with game meats and experiencing L’Orignal’s true DNA. Stick with a local brew after the meal and try to snag a place at the bar, the nexus of activity here in the cozy, cavelike setting. It’s still early and should you strike up an appetite later on there’s bacon wrapped dates to keep you going. Hats off to L’Orignal, a true original in every sense!
*Photos by Riccardo Cellere
L’Orignal
479 Rue Saint-Alexis
Montreal, Quebec H2Y 2N7
514-303-0479