South Australia is renowned for world class wine regions, chefs preaching the joys of eating farm-to-table foods and a countryside where the pace is slow and laid back. An accommodation that immerses you in the lifestyle is Kingsford Homestead, located on the edge of the Barossa Valley. This iconic wine … Read more
Sprawling over 5,200 square miles and with upwards of 35 million residents, greater Tokyo is the world’s largest metropolis. Scores of museums and attractions, parks and gardens, restaurants and nightspots tempt visitors. New attractions, like Tokyo Skytree, the world’s tallest freestanding tower, keep Japan’s capital on the cutting edge. But … Read more
When in Miami’s South Beach, most folks head to South Point to either lounge on a daybed on the manicured sands of Nikki Beach and groove to the latest house music or to catch the sunset on Biscayne Bay over beers at Smith & Wollensky – both awesome experiences. But … Read more
Sometimes small can be a good thing … like in smart phones, petits fours and hotels, of course. Nestled on a charming cobblestone street in historic Old City, Philadelphia, within seconds of Penn’s Landing on the riverfront and with a view of the baby blue Benjamin Franklin Bridge over the … Read more
The winds of change have been blowing steadily through Miami’s Design District ever since it put itself on the map some five years ago. I can recall touring empty streets at one time or another in the short span of a few years; sometimes reminiscent of a stroll through … Read more
In Hong Kong, two friends often greet each other by asking “Nei sihk mh sihk faahn ar?” Roughly translated, this means “Have you eaten yet?” a common greeting that eschews the more traditional, “How are you?” This simple phrase reveals volumes about Hong Kong’s character. In a city with restaurants … Read more
I was reluctant to visit Thailand thanks to its reputation as a haven for sexpats – old geezers with their drooping, chicken skin arms around the shoulders of girls and boys forty years younger. But when I realized how much I loved the spices of Southeast Asia, and legitimate massages, I … Read more
The Setai brand is known for turning heads when it comes to hospitality and in that sense singlehandedly brought a sense of refinement when they arrived on Miami’s South Beach scene some 10 years ago. One of the last of a series of new construction projects along the famous white … Read more
The Squire says, “You gotta Borgata!” Izakaya, a modern Japanese pub, has definitely redefined Atlantic City’s dining scene. Inspired by his time living in Japan, Chef Michael Schulson’s first restaurant endeavor, offers guests a unique combination of Japanese cuisine and a dynamic social scene. “Opening my first restaurant at Borgata was a natural decision for … Read more
It took a few twists and turns for the Miami Design District to become the white hot neighborhood it is now, boasting high end home furnishings showrooms like Fendi Casa and Luminaire as well as the likes of Cartier and Louis Vuitton. However, the dining landscape in the past had … Read more
Rain is pounding the parked cars while the wind rips through the tall palm trees lining scenic South Pointe Drive. Their ominous swaying in the gutsy breeze becomes a riveting scene for the few folks brave enough to be out on this awful day. A pick-up truck with protruding surfboards … Read more
It’s ironic that one of America’s oldest cities is one of its most up-and-coming. Over the last few years, our nation’s capital has become younger, more culturally relevant, and more fun than ever before. Thanks to its compact size, abundance of recent college grads and a surplus of after-work bars, … Read more
Flying Fish in lemon butter sauce with fungi sweet potato and plantains. Chopped conch with herbs and spices served with coconut Run Down sauce. Goat stewed with a blend of cilantro, garlic, onions, red pepper, leeks, scallions and rosemary in a red wine sauce. These mouth-watering menu descriptions alone are … Read more
When Italians came to San Francisco in the 1800’s, they brought with them their talent for combining fresh local ingredients in their food, creating new specialties. In this northern California coastal city, one of these was a seafood stew called Cioppino (after Ciuppin a soup from Genoa), perfected by mixing … Read more
Could there possibly be a better reason to travel than for chocolate? Is there a better reason to do anything than for chocolate? (For me, the answer to both is no.) When your sweet tooth and wanderlust strike all at once, it’s time to plan a vacation to one of … Read more