Fairmont Sonoma Mission Inn & Spa

Natural mineral hot springs have been a source of healing and relaxation for centuries. One example of this geothermal phenomenon, where the water temperature is above body temperature, is the Boyes Hot Springs in Sonoma, California. The Native Americans of Northern California were the first to identify the underground mineral waters in this stunning region and they considered this site a sacred healing ground. Their ‘sweathouse’ stood near the Boyes Hot Spring for generations and today that site is now the Fairmont Sonoma Mission Inn & Spa.

It’s common knowledge that Sonoma is synonymous with great wines. Visitors travel from near and far to experience the plethora of vintages, the friendly hospitality, the gorgeous scenery and the delectable cuisine.  The Fairmont Sonoma Mission Inn & Spa offers all of the above and is itself a singular reason to visit Sonoma. Blessed with an idyllic backdrop, a state of the art spa, a championship golf course and the award winning Santé Restaurant, this Fairmont property offers an extraordinary escape for anyone curious about the other side of northern California.

The hotel was built right on top of the springs and a striking water tower reminds you of the generations of visitors who traveled there to cure ailments, detoxify and improve circulation. During World War II the hotel was controlled by the Navy and became an “R&R” site for sailors and marines until 1945. Today, the elegant new 40,000 square foot spa, with swimming pools fed by mineral water from the springs, is beautifully designed and furnished with amenities to promote health and rejuvenation. After biking through the countryside or sampling some of Sonoma’s best at a wine tasting, guests can pamper themselves with a treatment and then experience the bathing ritual in the individual baths. No, this spa is not just a destination for curing a hangover from all that wonderful wine; even the fittest patrons will feel re-energized.

The Fairmont Sonoma Mission Inn & Spa offers beautifully appointed guestrooms and suites with graceful wine country inspired décor. All suites have a Jacuzzi, private patio or balcony and a wood-burning fireplace. Guests are welcomed with a special complimentary bottle of wine and wine tastings are offered daily from 4:30 – 5:30 p.m. in the gorgeous lobby.

Santé, meaning “to your health” in French, is the hotel’s premier dining room featuring Cal-French and locally sourced cuisine. Executive Chef Bruno Tison and Chef de Cuisine Andrew Cain have been awarded numerous accolades including a prestigious Michelin Star. Sante’s ambience is romantic and comfortable with pale yellow walls and cozy rattan seating that sets the stage for the polished service and sophisticated food. Fruits and vegetables are picked in the morning and served fresh the same day.  Chef Tison’s unique style is evident for example in the Grown-Up Mac and Cheese made with handmade orecchiette, Maine lobster, black truffles and fontina Val d’Aosta cheese.

Mouth-watering entrees include a Roasted Sonoma Duck Breast with crispy confit croquettes, glazed Bing cherries, a puree of spring onions and a velvety sauce cinq epices (five spices). A delightfully smooth 2008 Donum Pinot Noir from Carneros resonates with this already sinful dish.  Indeed, the wine and food pairings by Sommelier Eric Henson are unparalleled. Throughout the meal he’ll wow you with elegant wines from the region’s top boutique wineries and match them flawlessly with each dish.

If you’re seeking a luxurious escape or celebrating a special occasion, a trip to Sonoma should be on the top of your list and The Fairmont Sonoma Mission Inn & Spa is the ultimate place to unpack your bags.

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