Do you dream about good food? Then perhaps you’d call yourself a “foodie”. As a recently coined term that identifies millions of folks in this country and all over for that matter, eating well is a serious hobby. To be honest, who doesn’t enjoy eating well? But there’s more to … Read more
It’s no longer a secret: Germany is one of the great culinary destinations in Europe. Forget its old reputation for stodgy meat-and-potatoes fare. In Germany today you can eat very well indeed, from traditional regional dishes to the latest modern cuisine. This year German restaurants racked up a total of … Read more
Not every journey that takes 13-hours from origin to destination ends in paradise. Thankfully, ours did. Owing to non-direct flights from Mumbai, after several changes (two domestic, one international) and a speedboat transfer, we finally made it to the only resort in the Laamu Atoll in the far south of … Read more
“If you stand on any corner in Montreal, you can tell who’s a native and who isn’t,” I’m told by a Montrealer. “Locals are in no rush. They make eye contact; they acknowledge you and they never walk with coffee.” Java is for savoring, I’m schooled. A destination known for … Read more
“Is this real life?” Gina, my companion wondered aloud. “Or is it fantasy?” I chimed in reply. We were standing, gobsmacked, in the courtyard between our rooms of the Riad Maison Bleue hotel. The equivalent of a manor, “riad” means “garden” in Arabic, and allusions to an oasis aren’t that … Read more
It took a little white but Florentine designer Roberto Cavalli finally managed to make the fashion pack sit-up and take notice. With a global empire of stores in 33 countries around the world, it’s safe to say he is well on his way to becoming an icon in Italian fashion. … Read more
New York is one of the few cities where menus know no ethnic bounds. Yet Filipino food remains foreign to many New Yorkers, an unfamiliar fare that I’ve discovered is delicious. As I stepped into Maharlika, an inviting 40-seat East Village eatery that could easily get lost in the shuffle … Read more
The world is your oyster when it comes to traveling for divine cultural foods. From Caribbean grub to South American staples to European delicacies, let the Squire take you on a delectable journey around the globe that will make your mouth water all the way to the airport! Jamaica Jamaica … Read more
Sitting squat on a forlorn block in the Union Square vicinity, San Francisco’s Hotel Nikko will not surprise you as a striking architectural gem, but no matter. As you step inside the towering concrete mass an instant feeling of Zen alters the senses, the sound of water gurgling, a perfect … Read more
The trolley car bell rings as it glides along Ringstrasse, Vienna’s grand boulevard winding around the city center in the shape of a ring. The trolley stops before Volksgarten, and I disembark to enter the majestic garden grounds. The grounds remind me of New York City’s Central Park except this … Read more
Michael Mina 74 has a subterranean feel, a cool cellar away from the south Florida heat. Tucked away from the madness of the Hotel Fontainebleau’s lobby, this is your go to for quick bites and yummy pick me ups when you’re spending some down time in Miami. Mr. Mina’s signature … Read more
Nicknamed “the golden city of one hundred spires,” Prague looks like something out of a fairy tale and is absolutely one of Europe’s most beautiful cities. Given Prague’s unique history and memorable architecture, it’s no wonder that it’s a UNESCO World Heritage site, drawing over four million visitors each year. … Read more
If Italy did not exist, surely we would have to conjure her. It’s a land of rustic wines, hearty food, undulating hills, art-filled churches and medieval walled towns populated by some of the most vivacious people on Earth. It’s also a place offering an infinite variety of experiences, destinations waiting … Read more
Maine and lobster go together like wine and cheese or bread and butter. You really can’t have one without the other. The state and its signature crustacean are practically inseparable. Just as you can’t have New York City without hot dogs, Boston without baked beans or New Orleans without gumbo, … Read more
In the hospitality business there’s always room for a new idea. After all, that’s what draws the crowds. And if the idea is one that ups the fun quotient then bring it on. Batch Gastro Pub is on to something. Their ingenious table taps (7 in total throughout the place) … Read more